Halloween is now behind us and if you have kids, you’ve probably already sorted through your kidlets’ candy and maybe downsized the amount of goodies (namely chocolate bars), to save yourself a not-so-fun trip to the dentist, or for other reasons like avoiding borderline diabetic shock or possibly just to have a few for yourself! Maybe you bought a whole big Costco size box of goodies to hand out to all those cuties that were supposed to be knocking on your door, politely chiming “Trick-or-treat” in unison, yet you had all of a dozen little costumed munchkins show up. So what do you do with all those extra little chocolate bars? You could eat them – “I’ll just have a couple, they’re only mini ones”, next thing you know, the whole bowl is empty and beside you is a big pile of wrappers. Prepare for intense sugar crash! OR there’s always the alternative – make something easy and fun out of them – Peanut Butter Cups! I found a super simple recipe on Allrecipes and made some scrumptious little treats that got 2 thumbs up from Ric (I’m told he’s a PB cup expert!). I simply grabbed some Hershey milk chocolate minis, some smooth peanut butter and a lined muffin tin.
Melted the chocolate, added some icing sugar to the peanut butter to make it a bit thicker, scooped a spoonful of each into the liners, then topped it off with some more melted chocolate. Let em chill in the fridge for about an hour and voila!! Homemade Peanut Butter Cups! And just to be sure I’m not tempted to eat the whole lot of them, I gave them to Ric so he could enjoy them! Haha. These will make great little gifts for someone who is a bit of a chocoholic!