Mushy Smooshy Heart Day

Yes, I’m talking about St. Valentine’s Day.  Some people look forward to this “holiday” as soon as New Year’s is over, some people loathe this day (for varying reasons) and some people (like me) are completely indifferent on the day.  It really has no bearing on the way, (or more specifically when), I show my love for those that are close to me.  The only impact it does have on me is that it’s an excuse to make some treats – not that I really need an excuse!  This year, I made something new and a bit different than just my regular lovey-dovey heart shaped shortbreads, something that is sort of trending lately – Cake Pops.  They were both fun to make and a big hit!  The nice thing about the cake pop maker I bought is that it came with a pretty good recipe book, with simple recipes from scratch.  To use the maker itself, is as easy as pie, as simple as ABC, like taking candy from a kid……well, you get the idea!  It’s like a waffle maker – you can only mess it up if you put too much batter in each of the divots, which if you follow the directions of 1 tbsp of batter, you’re good to go!

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Seeing as Valentine’s Day typically goes for reds, pinks, hearts, x’s & o’s, smoochy lips and chocolate, I thought it best to stick with tradition.  We don’t have a microwave (and honestly, I don’t even miss it!), so melting the chocolate in the oven is the best option for me – plus, I find melting chocolate slow in the oven just works better.  Dipping the cake pops into the chocolate does require a bit of patience, as you have to wait until the excess chocolate has dripped off so you don’t waste any or get it all over the place.  The secret to getting the stick to stay in the cake ball is to dip the end of the stick into the chocolate first, then jab it in (gently of course).

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If you plan on using sprinkles or small candies to decorate, keep in mind to roll the cake pop in the decorative whatever-you’re-using once the chocolate or glaze stops dripping and they are tacky, or you’ll get ‘bald spots’ on them!  And if you are drizzling chocolate on them, make sure the chocolate or glaze is dry, otherwise the drizzle just slides right off! Just remember that however you choose to decorate them, they will be amazing because it’s YOUR creativity that’s making them!

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Now of course, I had to make shortbread, but I wanted to do something really cool with them.  Something I hadn’t tried before, something that tested my “skills”.  So, these happened!  My simple shortbread cookies became pretty!  Ha

February 2016 054Although these took a little bit of time to create, it was relatively simple “artwork”.  It just took some diligence and a steady hand.  The trick to blending the icing without it running is to use flood consistency Royal Icing, which you can find on various different websites!  You will need a #1 icing tip to create the designs, as well as a scribe tool.  I wouldn’t try using a toothpick instead of the scribe tool, as the wood will soak in the icing and it will run, which won’t work too well for your little hearts.

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It’s also important to remember to let your charming little indulgences set overnight so they don’t stick together when you package them up for a beautiful little gift d’amour!

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Both cake pops and yummy shortbread cookies are great for all occasions – parties, luncheons, birthdays, family get togethers, even business meetings!  Contact me to place your custom order!

 

 

 

 

Christmas in……..January??

So, if you remember my blog post back in November on our family Thanksgiving, I mentioned that our holiday get togethers aren’t exactly always celebrated on time!  So, in keeping with our Levear tradition, this year’s Christmas was no different.  I know that when there are extended families involved with holiday gatherings, they don’t always happen on the exact date, however, we really pushed the envelope on this one and had our Christmas dinner on January 31st.  Yes, 37 days after the actual day!  But seriously……does it really matter that much when we have it?  As long as it’s still technically in the winter, right?  I probably shouldn’t mention then, that the weekend of January 31st was also the weekend that our temperatures were a record high of 17!  LOL.  Oh well, we still had a great dinner, as always!  We all piled into my brother’s dining room and once again filled it with copious amounts of laughter, loud conversation, a hodgepodge of beverages and crazy delish food!  We had a big, fat turkey with all the traditional fixings, including my sister-in-law, Angela’s, heavenly cranberry sauce, stuffing, taters, salads and veggies!  And in following Dutch tradition, my amazing mom got us all our Chocoladeletter.

Chocolate letterSince my brother was hosting all of us, I gave him the option of which dessert he wanted me to bring – my Oma’s apple pie or a cheesecake of some sort, which completely threw him for a loop.  He actually had to take a night to decide…….all I got the next day was a text with the word “cheesecake”.  I’m not the biggest fan of a simple (and in my mind, boring) cherry cheesecake, so I elected to go with a dark and white chocolate cheesecake.   And just to be sure I scored extra brownie points, I made sure to use Lindt chocolate too!

cheesecake 004Chocolate crust, with a rich concoction of cream cheese, eggs, vanilla and the melted white chocolate.

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Dollups of the dark chocolate blended with a bit of the cream cheese mixture, swirled in through the cake just enough to create a kaleidoscopic design and keep the contrast of colours visible, then into the oven she goes for the hour.

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One of the first times I baked a cheesecake, I made the mistake of opening the oven door a few times to see how the cake was coming along – BIG MISTAKE.  By the time it was done, there were so many cracks across the top, it looked like remnants of an earthquake!  Needless to say, that cheesecake was topped with lots and lots of whipped cream!  Luckily, I’ve made enough cheesecakes since then to almost perfect them!  I’d say this one is pretty close and appears that it was quite popular too!

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Merry (very belated) Christmas everyone??