Attack of the Giant Raisins

So, after being told several times by different people that I really should watch the movie “Julie and Julia” with Meryl Streep and Amy Adams, I finally got the chance to.  It was very cute and it kind of planted a seed in my head…..I’m actually considering doing something similar – finding a really amazing dessert cookbook (recommendations are more than welcome – feel free to leave your ideas in a comment!) and making all the recipes in it!   The only 2 things I need is to find the cookbook and find someone (or multiple someones) that would volunteer as guinea pigs to try the end results of my efforts!  The other thing in the movie that came up was in one of the blogs that Julie Powell was writing, she asks if there is even anyone that reads her blog and I got to thinking the same thing!  Does anyone read this?  Do I inspire anyone to try making a new dessert or try to improve on a classic?  Is there anyone out there?  Or is it just me, writing my overspilling brain’s thoughts on to my computer screen?      On to today’s blog…………….

Growing up, I thought dates were “yicky” and this was probably because I thought they were like a prune or just giant raisins – which I also wasn’t a fan of.  In all honesty, up until about a year ago, I still wasn’t sold on them.  Then I tried my first date square and was kicking myself for not giving them more of a chance.  I realized that they are sweet and tasted like a brilliant mix of caramel, cinnamon and honey.  Plus, there are so many wonderful health benefits to them.  Aside from being filled with nutrients your body needs, like protein, anti-oxidants, B-Complex vitamins, potassium and magnesium (which both aid in the regulation of blood pressure and give you a big boost of energy), they are also a great source of fiber, and we all know how beneficial that is, especially for our digestive system!  Did you also know that they help combat arteriosclerosis, which is the thickening and hardening of the walls of your arteries.

  • “The anti-oxidants in Medjool dates play an important role in ridding from the body bad fats as well as reducing the risk cancers. Their high fiber content also plays an important role in fighting deposition of plaque, mostly associated with development of arteriosclerosis.”   ~  www.healthbenefitsofeating.com

datesEnough from the side of my brain that is obsessed with the health factors that certain foods bring to us and over to the other side, the side that is obsessed with creating deliciousness and transforming these sweet, plump and luscious fruits into a gooey, thick mixture to cover a crumbly, soft crust.

pouring mixtureDate squares are actually quite effortless to make.  Chopping the 3 cups of dates is perhaps the most time consuming task of the whole process.  Nevertheless, chopping them by hand is the best approach, as you can decide how big or how small you want the pieces of dates to be.  I cut mine into medium sized chunks (about 8 little nuggets per date).  I found keeping them a good size helps keep the mixture a bit thicker, so when the final masterpiece is baked, the filling doesn’t ooze out the sides when you grab a square to sink your teeth into!  Add a bit of water, lemon juice and some brown sugar and pop the concoction on the stove to simmer it all together into a thickened, blended filling.  The crust and the crumble for the topping is a basic recipe – flour, butter, brown sugar, oats and a bit of baking soda.  You can get fancy if you want and add a dash of cinnamon or nutmeg, or some chopped nuts, whatever your taste buds are in the mood for that day.  Bake it for about a half hour and let the enticing aroma take over your kitchen.

fresh from the oven 
I guarantee these mouth watering squares will not last in your house!  But just remember that dates have a healthy dose of fiber and amino acids that will help “move things along” your digestive track, so it would be a wise decision NOT to eat half the pan of squares in one day!!

ready to eat

 

 

This amazing recipe was found on www.robinhood.ca

 

 

Family Thanksgiving

So before I get started on today’s blog, I wanted to share something uber exciting that happened for me……on my Instagram, I posted my yummy chocolate peanut butter tarts and not only did I get a whole bunch of ‘likes’ and a few comments, but Chef Taylor Erickson from the Food Network’s show Chopped AND Chef Dan McClumpha, the Head Pastry Chef for Jamie Oliver, yes, THE Jamie Oliver are amongst those people!  Eeeeeek…..that’s so cool!!

Ok, so back to Thanksgiving

Yes, I know, Thanksgiving was about a month ago (for us Canadians), but if anyone knows my family, we kind of do things……well, on our time.  With wonky work schedules and both my brother and sister having in-law families, sometimes our dinners and holiday celebrations don’t always fall on (or even close) to the actual day.  This past weekend we got together for our Thanksgiving dinner, and as I was responsible for bringing dessert (shocker, I know!), it was either going to be apple or pumpkin related.  So, I decided on pumpkin with all those tasty fall spices – cloves, nutmeg, cinnamon, but I wasn’t really in the mood to make another pumpkin cheesecake.  I found a great little concoction on Allrecipes for a Pumpkin Spice Cookie.  All the yummy ingredients for your basic cookie – flour, butter, eggs, sugar (I almost always substitute in brown sugar), add in a bit of those savory spices and pumpkin puree and there’s your mix.  Pop ’em in the oven for about 15 minutes and while they’re baking, you can make the glaze and drizzle it over them once they are cooled off enough.  I made the mistake of not waiting for them to cool before the glaze because basically, I wanted a nice, warm cookie and didn’t want to wait.  Unfortunately, the glaze just oozed off and more ended up on my fingers and in my hand than what stayed on the cookie!

MixOut of the ovenGlazing

 

 

 

 

This is a pretty straight forward and simple recipe, plus it makes a big batch of cookies to share with all the cookie monsters in your family Even my youngest niece and nephew loved them – I just left out the fact that there was pumpkin in them!  Like every family, things may not be perfect, BUT the main thing is that we do get together to celebrate birthdays and holidays and it’s always filled with laughter, reminiscing stories, more laughter, amazing food, a few refreshments, even more laughter and great company.  And this Thanksgiving was no different.  I’m so grateful to have such a wonderful and crazy, fun family, I love them all to the moon and back! 

ready to eat