Rolling with my BIT (baker in training)

When it comes to baking, at least for me, it’s usually something you do on your own.  It’s my escape from…….everything really!  However, there’s always an exception and that’s when any of my nieces, nephews or friends’ kidlets ask me to bake with them.  I just can’t say no to spending some fun time with them and helping them make some yummy treats!

                          Kya chilling in the leaves    Kya waterfall b&w

This is Ric’s beautiful daughter, Kya.  I have the joy of being able to hang out with her on a weekly basis and just seeing her makes my day brighter!  She’s a ball of magnificent energy and her smile lights up a room, so when she asked me if we could make some cinnamon rolls together, I was all over it.  We picked out a recipe together from Food.com, which took us a little bit to find, as we were looking for a recipe that didn’t call for yeast (we didn’t have any in the pantry and wasn’t able to go out & get any).  Kya then took over the reigns and basically did everything from the measuring to the mixing to rolling the dough out on her own.

     Kya rolling   Sprinkling cinnamon   Cutting the roll of dough

She wanted them to be extra tasty, so we used a little more butter and cinnamon/sugar mix than the recipe called for on the dough before rolling it up!  My only job was slicing up the rolled dough and taking them out of the oven.  Now, I have to admit, we probably should have used a recipe that included yeast, as these ones came out a bit dense and flat, but they were still tasty…. just look at that big smile, it’s obvious that Kya enjoyed them!

cinnamon rolls yum

Easy Peasy Banana Bread

In the past 6 months, I think I’ve made this recipe at least a dozen times, I can almost make it with my eyes closed!!  This is because it’s both a delicious bread and also because of Leanne’s, Ric’s and consequently now Kya’s, Ryland’s and Jaks’ love, (I think it’s actually nearing obsession ), for banana bread.  Only difference between them with their unanimous love of banana bread is that Ric isn’t too fond of the chocolate chips in this recipe – he tolerates them, but I think he truly believes that they have no right to be in any type of banana bread!  If I remember to, sometimes I’ll add the chocolate to the batter just before I put it in the oven and only into one side of the bread.

                               Ingredients   eaten

This recipe from Allrecipes, is probably one of the simpler ones I’ve made and believe me, I’ve made copious banana breads, cakes and muffins over the years.  Mush the bananas, add some melted butter, an egg and mix that into your flour, baking powder, salt and sugar and your batter is ready.  After baking for about 45 minutes, you have a fluffy, spongy yummy cake.  It’s even better when it’s still warm from the oven – just ask Leanne and Ric!

Squares cut

Halloween Leftovers

Halloween is now behind us and if you have kids, you’ve probably already sorted through your kidlets’ candy and maybe downsized the amount of goodies (namely chocolate bars), to save yourself a not-so-fun trip to the dentist, or for other reasons like avoiding borderline diabetic shock or possibly just to have a few for yourself!  Maybe you bought a whole big Costco size box of goodies to hand out to all those cuties that were supposed to be knocking on your door, politely chiming “Trick-or-treat” in unison, yet you had all of a dozen little costumed munchkins show up.  So what do you do with all those extra little chocolate bars?  You could eat them – “I’ll just have a couple, they’re only mini ones”, next thing you know, the whole bowl is empty and beside you is a big pile of wrappers.  Prepare for intense sugar crash!  OR there’s always the alternative – make something easy and fun out of them – Peanut Butter Cups!  I found a super simple recipe on Allrecipes and made some scrumptious little treats that got 2 thumbs up from Ric (I’m told he’s a PB cup expert!).  I simply grabbed some Hershey milk chocolate minis, some smooth peanut butter and a lined muffin tin.

PB Cups - prepMelted the chocolate, added some icing sugar to the peanut butter to make it a bit thicker, scooped a spoonful of each into the liners, then topped it off with some more melted chocolate. Let em chill in the fridge for about an hour and voila!!  Homemade Peanut Butter Cups!  And just to be sure I’m not tempted to eat the whole lot of them, I gave them to Ric so he could enjoy them! Haha.  These will make great little gifts for someone who is a bit of a chocoholic!

PB Cups - choc & pb

PB Cups 2