So, if you remember my blog post back in November on our family Thanksgiving, I mentioned that our holiday get togethers aren’t exactly always celebrated on time! So, in keeping with our Levear tradition, this year’s Christmas was no different. I know that when there are extended families involved with holiday gatherings, they don’t always happen on the exact date, however, we really pushed the envelope on this one and had our Christmas dinner on January 31st. Yes, 37 days after the actual day! But seriously……does it really matter that much when we have it? As long as it’s still technically in the winter, right? I probably shouldn’t mention then, that the weekend of January 31st was also the weekend that our temperatures were a record high of 17! LOL. Oh well, we still had a great dinner, as always! We all piled into my brother’s dining room and once again filled it with copious amounts of laughter, loud conversation, a hodgepodge of beverages and crazy delish food! We had a big, fat turkey with all the traditional fixings, including my sister-in-law, Angela’s, heavenly cranberry sauce, stuffing, taters, salads and veggies! And in following Dutch tradition, my amazing mom got us all our Chocoladeletter.
Since my brother was hosting all of us, I gave him the option of which dessert he wanted me to bring – my Oma’s apple pie or a cheesecake of some sort, which completely threw him for a loop. He actually had to take a night to decide…….all I got the next day was a text with the word “cheesecake”. I’m not the biggest fan of a simple (and in my mind, boring) cherry cheesecake, so I elected to go with a dark and white chocolate cheesecake. And just to be sure I scored extra brownie points, I made sure to use Lindt chocolate too!
Dollups of the dark chocolate blended with a bit of the cream cheese mixture, swirled in through the cake just enough to create a kaleidoscopic design and keep the contrast of colours visible, then into the oven she goes for the hour.
One of the first times I baked a cheesecake, I made the mistake of opening the oven door a few times to see how the cake was coming along – BIG MISTAKE. By the time it was done, there were so many cracks across the top, it looked like remnants of an earthquake! Needless to say, that cheesecake was topped with lots and lots of whipped cream! Luckily, I’ve made enough cheesecakes since then to almost perfect them! I’d say this one is pretty close and appears that it was quite popular too!
Merry (very belated) Christmas everyone??